A Steel Bowl Katori is a versatile and essential kitchen utensil that has its roots in Indian cuisine but is now used worldwide for various culinary purposes. It is a small, shallow bowl made primarily of stainless steel, although you can find variations made from other materials like copper or brass. The term "katori" originates from Hindi, and it essentially refers to a small, often cylindrical container used for serving or cooking food.

The Steel Bowl Katori is valued for its durability, easy maintenance, and heat-resistant properties. It is typically round in shape, with a flat base and slightly flared sides, resembling a miniaturized version of a traditional serving bowl. The size of a katori can vary, but it is generally designed to hold a small portion of food, making it ideal for individual servings.

In Indian cuisine, Steel Bowl Katoris are commonly used to serve side dishes like chutneys, pickles, raita, and sauces. They are also used for portioning out curries, dals (lentil dishes), and desserts like kheer (rice pudding). Their small size allows for portion control and the separation of different components of a meal.

Outside of Indian cuisine, Steel Bowl Katoris have gained popularity for serving appetizers, dips, and condiments. They are also used for mise en place in professional kitchens, where chefs pre-measure ingredients before cooking, ensuring an organized and efficient cooking process.

Moreover, Steel Bowl Katoris are favored for their stackability, which makes them easy to store and saves space in the kitchen. They are also dishwasher-safe, making cleanup a breeze.

In summary, a Steel Bowl Katori is a small, versatile bowl commonly used in Indian cuisine but now appreciated globally for its utility in serving and cooking a wide range of dishes. Its stainless steel construction, compact size, and multipurpose nature make it an indispensable kitchen tool for both home cooks and professional chefs.